|
From Soup to Super Bowl
Monday, February 5, 2025 4:00 - 5:00 pm Presenter: Angie Battle Program Manager
Georgia Council on Economic Education Take your teaching game to the next level with this workshop exploring the fascinating journey of food from farm to table. Learn how to engage students in understanding the production, transportation, and economics of the meals we enjoy—whether it’s soup at the dining table or snacks at a Super Bowl party. This workshop provides creative strategies and real-world examples to help you bring these lessons to life in your classroom.
Alabama (K-12) Teachers receive $10 Amazon ecard One hour CEU |
This workshop is provided through the support of
Wells Fargo Wednesday, February 5, 2025
4:00 - 5:00 pm |
|